Kochkurs: Indonesische Küche

Gemeinsam mit Ika haben wir am vergangenen Freitag das leckere Gericht „Soto Ayam“ gekocht: ein traditionelles Gericht auf Java, das verschiedenes Gemüse, Hühnersuppe, Reis und Glasnudeln vereint und seine unwiderstehliche Besonderheit durch die vielfältigen indonesischen Gewürze bekommt. Ein ideales Gericht für die kalte Jahreszeit, denn es wärmt wunderbar von innen.

Video https://www.instagram.com/reel/DSSd2TSDbtK/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

Vielen herzlichen Dank an alle, die dabei waren, an Ika und an die anderen Helfer vom indonesischen Verein Formid e.V.

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Kochkurs: Indonesische Küche

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