Kochkurs StoryTeller: Iranische Küche

20 May   - 17:30

Kashk-e Bademjan

Our next cooking evening is dedicated to Iran. One of the most popular everyday dishes from Tehran to Shiraz is Kashk-e Bademjan. It is mainly made of eggplant and a special type of yogurt. Combined with traditional spices and bread, it becomes a flavorful journey through the Middle East.

Sakineh will show us how to prepare it. And when we sit down together afterward, we may not be doing so on a carpet under the clear starry sky of ancient Persia – but we won’t be far off!

When: Tuesday, 20 May 2025, from 5:30 p.m.
Where: Teaching Kitchen B 4.01, Volkshochschule Dresden, Annenstraße 10, 01067 Dresden

Registration.
(Course fee: €15)

The “StoryTeller” project by the association Plattform Dresden is funded by the Federal Ministry of the Interior and Community as part of the federal program “Social Cohesion – On Site. Networked. Connected.” (BGZ).

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