Kochkurs: belarussische Küche

Das war der Kochabend zur belarussischen Küche: ein herzhaftes und leckeres Gericht aus simplen Zutaten, interessante Neuigkeiten zu Sprache und Kultur eines faszinierenden Landes und ganz viel Spaß. Jetzt wissen wir, wie wir belarussische „Babka“ kochen können – jetzt kann der Winter kommen! Jetzt sind unsere Herzen und Bäuche warm.

Herzlichen Dank an Pavel für die Zubereitung der „Babka“ und herzlichen Dank an alle, die da waren und diesen unterhaltsamen Abend mitgestaltet haben.

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Kochkurs: belarussische Küche

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